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VINIFICATION
The different varieties are hand-picked
at their optimum maturity and are vinified separately
in a dedicated winemaking facility within the Symington
family's ultra-modern Quinta do Sol winery in the Douro.
Stephane Point
A Bordeaux-trained oenologist, Stephane Point, based
in the Douro, oversees the vinification process and
barrel development of the wines.
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